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Burdock and Beef Tongue Salad
It’s hard for me to believe that Japan is the only country where burdock root is eaten as a vegetable, but I’ve read it and I’ve heard it time and time again, so I guess it’s true. I have a great...
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Butter-fried Cod Milt and Angelica-tree Shoots with Citrus Segments
Japan has a very season-conscious culture, and this is certainly reflected in the foods that are listed on my weekly food co-op order sheet. Nothing beats eating the produce of the sea and the hills...
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Cheesey Breakfast Mochi
This is a tasty way to use up any mochi you have leftover from New Years. I stock up on brown rice mochi blocks on the rare occasions it is offered through my food co-op, and I usually have some kind...
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Crunchy Raw Potato and Smoked Salmon Salad
2 uncooked medium-sized potatoes 5 slices smoked salmon 1 Tablespoon Pesto 2 Tablespoons mayonnaise 1/2 teaspoon fresh lemon juice Salt, pepper to taste 1. Peel the potatoes and use a slicer to make...
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